Rescheduled. Date TBD.

Post-Menopausal Lesbian Chef Supports Safe and Affordable Access to Abortion

Gabrielle Hamilton is a four-time James Beard award winner and New York Times bestselling author. She is the chef/owner of PRUNE in New York City, a monthly columnist for The New York Times Magazine, and is currently at work on her next book.

Join Gabrielle virtually in cooking this elegant and simple spring meal to mark the arrival of the new seasons. The menu includes Bagna Cauda, Risi e Bisi with Parmesan Broth, Salt-Baked Whole Fish, Olio Verde, and Meyer Lemon Panna Cotta.

Gabrielle will supply a shopping list and wine suggestions.  Tickets TBA.